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These days looking for cheap but well proven alternative big fish protein baits is very important and homemade sausage meat baits and ground baits are brilliant baits for so many reasons. Luncheon meats and Pepperoni are popular and effective but extremely expensive as fishing baits. So let’s now see how to make your own big fish sausage meat baits and save yourself a fortune!

Obviously sausage meat is great being so cheap and readily available without rapidly depleting marine resources as much as many other bait ingredients so such meat baits and ground baits are more ethical too! Sausage meat is best bought fresh or fresh frozen and is extremely economical like this. Sausage meat baits are not part of modern bait fashions at the moment and can really give you a great edge over many wary big fish!

You can use the minced products or use a mincer to make a sticky pliable material to use to base you bait on. Pork meat is very nutritionally stimulating to big catfish and carp, supplying many essential nutritional needs including many amino acids and energy packed oils. Sausage meat may be made from pork alone or with other materials, but even adding very cheap wheat flour, or with a few eggs to meat with sausage rusk will bind bait to make practical bait dough for paste or boilies.

Making one of the cheapest protein based homemade baits is simple, fast and very easy to do:

Use a large pan or bowl to make a bait mix using a test batch of about half a pound of meat plus about 2or 3 hen’s eggs and enough wheat flour added to bind into dough. This is practical bait to use immediately, or you can store it in plastic bags and store in the freezer or fridge for future sessions. Although these meat baits (like any bait ingredients) may vary in nutritional profiles and fish effects and catch results, they are normally instant type baits and reliable fish catchers straight from the first cast.

Putting regular batches of baits in swims is a very good advantage to get fish to really respond to your new bait. (You do not have to do this using sausage meat as it is mostly instant acting; but why miss a good trick!?) If you put out golf ball size baits a few times into swims before using it, then fish will eat this safe bait and it will definitely improve your results come the time of using when you do fish with it!

Introducing safe free baits is never a wasted exercise and in fact this is one of the most powerful methods of achieving big fish catches anyway. Many easy ground baits can be made from sausage meat too. Using paste on the hair or direct on the hook has been catching big carp and catfish for decades, and now is a great time to try it! Paste bait is really effective but if smaller fish are troublesome simply scald or par-boil your baits to make them more resistant and use paste on your rig too!

You might make your boilies from small half inch odd shaped pieces and these odd baits will have a competitive edge over all those expensive uniformly shaped machine-rolled baits! Just get a half pan of water boiling and add a handful of baits at a time usually for about 2 minutes on average before removing them. Use handy towels or papers (or special drying trays from Gardener tackle) to dry your baits and remember to keep your water boiling at all times.

Boil your baits for anything from a minute to 5 minutes; the longer boiling makes them harder, but this loses more attraction in the process. To help attraction there are so many choices to add to your bait, or just to keep results coming. For instance you could add sea salt at about a teaspoon per 2 eggs worth of bait mixed, or add curry powder at a heaped teaspoonful per egg used in the mix or more depending on the form of curry powder used.

Really cheap homemade sausage baits might mirror Pepperoni products and you can add herbs and spices to improve attraction and stimulates fish digestion and general metabolism which is extremely valuable thing to do! You might simply add yeast powders, or Marmite or Vegemite to improve your stimulatory nutritional profile or use various matured cheeses which are rich in stimulatory salts and bacterially predigested proteins. Save money by adding a proportion of liquidised liver instead of more expensive liquid protein amino acids supplements for instance to boost nutritional stimulation.

The fact is that there are thousands of additives, liquids, flavours and some very refined and advanced bait ingredients and extracts you could use. Many ingredients are often used to most exploit the food detection systems of fish which have internal and external specialised cells which enable fish to instinctively home in on your bait. You might use a proprietary flavour like Secret Agent, Megaspice, Mulberry Florentine or Maple steep liquor, vodka, spice oleoresins, or add MSG to enhance taste, or simply add salted liquidised liver or liver pate, (just a desert spoonful per egg of 2 these will keep big results coming your way!)

The options are limited only by your imagination; but using proven fish feeding triggering substances and metabolically stimulating substances are among the best proven substances when you look at bait components… Homemade sausage meat baits (and ground baits) for big carp and catfish are well proven against any popular modern baits (even enzyme-active ones,) and I’ve proven this myself (although my baits are sometimes rather more complex than here.) So give them a try and you might decide to get much deeper into making your own homemade baits; but beware - they can become addictive!

By Tim Richardson.